LATEST RECIPES

  • Are your bread-end-crusts always forgotten at the bottom of the bread bag? Here’s a fun way to use them up before they go off! This is a delicious and easy recipe, perfect for young chefs to follow with their parent/guardian.

  • *The cake in our picture has some splodges of white chocolate – this is what can happen if you let your chocolate melt for too long, as it will develop lumps! Make sure you check your white chocolate, stirring it while it melts to get the perfect smooth consistency.

  • New recipes don’t always mean starting from scratch with a set of pristine ingredients, this delicious soup is a brilliant example of that, give it a go.

  • A delicious zero waste brunch, which compleats the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home! This recipe can also be made vegan and/or gluten free – see Cate’s top tips below.

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