• This is a comforting & nutritious vegan family dinner for the week! Oozing with a thick saucy content, filled with vegetables and a soft yet crunchy potato topping, the family will love it. 

  • The most flavourful fish & chips you will ever taste! A combination of Caribbean flavours and British inspiration.

  • You’ve got to try this dish! It’s so easy to make, so tasty and smells amazing! Make on Good Friday for an alternative Fish on a Friday dish!

    The turmeric and saffron mash not only looks and tastes great but is ideal to use up potatoes. 

  • This recipe uses a whole head of cauliflower – along with some of the tender young leaves – in an easy tray bake. Here I have served it with cous cous but you can also use it to stuff flatbreads – both are great for a packed lunch.


  • We have a range of food waste fighting activities and curriculum-linked lesson plans to get your waste warriors geared up to make the most of the good food we love in Scotland.

  • Now, we know not everyone likes to be the first on the dance floor, but without someone going first the party might never get started. Fear not! We’ve got you covered.

  • Comedian, writer and poet Kate Fox shares her humorous new poems with us to celebrate our Fresher for Longer activity.

  • Every day in UK homes, 2.2 million slices' worth of ham are thrown in the bin. That's enough to make a ham sandwiches for every person in Glasgow. Read on for top tips to keep the meat and fish you buy out of the bin.

What To Do

Why Save Food

Social Feed

  • The LFHW social media team is taking a short break for the Easter holidays - we will be back on Tuesday morning.

    We won't be able to respond to messages until then, but you might see some posts from us over the weekend!

    See you later

  • Making a roast dinner this weekend? Try these delicious, #GlutenFree Yorkshire puddings by @beckyexcell ️
    #LoveFoodHateWaste #Recipe #YorkshirePuddings

  • RT @GoodtoKnow: How to make delicious chips at home using just the potatoes left in your cupboard and a little bit of veg oil...https://t.c…

  • RT @WRAP_UK: The COVID-19 Emergency Surplus Food Grant: phase 3 is specifically for medium-to-large-scale operations. The closing date for…