• An unusual slant on slow roasted tomatoes, this recipe will turn your glut into a long-lasting fridge favourite.

  • Here's a new take on a classic hummus, using beetroot to give freshness, lightness and vibrancy. A deliciously colourful dip perfect for those Summer BBQ's, given to you by Expert Home Tips.

  • These tasty bites are an amazing way to use up any cornflakes left at the bottom of the box, just add some Cajun spice and transform them into a delicious Southern style coating for chicken.

  • Here is a twist on a lasagne recipe using smoked fish and a creamed sweetcorn sauce. A delicious meal for two that is perfect for a night in.


What To Do

  • Do you end up throwing away the odd portion of chicken that’s been forgotten in the fridge? What a waste. You can end that today with these top tips for using up the whole chicken – saving money and helping the environment. It’s win-win.

  • It might shock you, but poultry (like chicken and turkey) is one of the foods we waste the most. But, with some simple tips and tricks, you can store any chicken or other poultry you buy safely so it stays fresher for longer.

Why Save Food

Social Feed

  • Wondering how you can use up your #leftover bread? Pizza is the answer It can be made with baguettes, ciabattas, pitta, or good old-fashioned toast… get creative! If #pizza that doesn't tickle your fancy, here's some more ideas: #lovefoodhatewaste