• Are your bread-end-crusts always forgotten at the bottom of the bread bag? Here’s a fun way to use them up before they go off! This is a delicious and easy recipe, perfect for young chefs to follow with their parent/guardian.

  • This rich and indulgent chocolate cake is perfect for using up leftover chocolate bits and pieces – ideal for an after-Christmas treat!


  • New recipes don’t always mean starting from scratch with a set of pristine ingredients, this delicious soup is a brilliant example of that, give it a go.

  • A delicious zero waste brunch, which compleats the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home! This recipe can also be made vegan and/or gluten free – see Cate’s top tips below.


What To Do

  • Help us protect our planet by becoming a Food Saver Super Hero - a fun activity for all ages.

  • Where you store your food makes a big difference to how long it lasts. Use our handy A-Z tool to find out exactly where you should be storing your items.

Why Save Food

Social Feed

  • RT @recycle_now: We’re calling on children aged 5 to 11 in England and Northern Ireland to take protecting the #environment into their own…

  • Why not get your kids involved in saving food? Our tips and activities will help to teach them how to be Food Saving Heroes. #LoveFoodHateWaste #SpoiledRotten #FoodSavingHeroes #LFHWFoodSaverHero

  • Where to store pineapple?

    When it's whole, pop it in the fruit bowl. When it's chopped, keep it in the fridge This is the best way to keep it fresh for as long as possible!
    #LoveFoodHateWaste #FoodQuizFriday #FoodWaste #FoodStorage

  • Only a week until we can celebrate the Year of the Rat! Rats are seen as clever, successful, quick thinkers but are content with living a quiet and peaceful life. Get into the spirit of the Lunar New Year with this simple and healthy noodle dish: