We know that a lot of you agree that pasta is a great thing to have in your pantry and there's loads you can do with it! This Fifteen Minute Carbonara also makes the most of leftover bacon and any hard cheese you might have in the fridge, for a quick and delicious dinner.
When baking or buying for any occasion it’s very easy to over buy or over cater ‘just in case’. It’s also tempting to buy all you need each time you feel creative – especially with such an explosion of interesting baking ingredients in recent years. This can leave cluttered cupboards full of baking bits and bobs.
It takes water, energy, fuel and packaging to produce the food we love. It's a valuable resource and about half of what we throw away every year comes from UK households. If we all do our bit, we could save up to 7 million tonnes of food every year – here's how you can start with the simple spud.